Vegan, Gluten-Free & Low-Sugar
- 2 cups organic brown rice
- 6 cups water, for cooking
- 1tsp ground cinnamon
- 2 tsp sea salt
- 1/4 cup sugar-free sweetener (Swerve brown sugar is delicious)
- Almond, oat, or coconut milk
- Vegan butter
INSTRUCTIONS:
- Pour brown rice into food processor, pulse until fine grain (like sand). Add processed rice, water, cinnamon, and salt to a pot on medium heat.
- Frequently stir to avoid lumps.
- Turn the burner to low, cover, and cook for 10 minutes.
- Check at 5 minutes to see if Farina needs more liquid.
- After 10 minutes, stir in sweetener, cover, and let sit for another 10 minutes.
- Scoop into a bowl and add your “milk”, and vegan butter, more sweetener, if needed, and enjoy.