Vegan, Gluten-Free & Low-Sugar
- 1 bag of shredded cabbage or coleslaw mix
- 1/4 cup of vegan mayonnaise
- 1 teaspoon sugar-free sweetener (Used Swerve)
- 2 tablespoons Mother’s Apple Cider Vinegar
- 1 teaspoon celery seed
- Salt/Pepper to taste
Instructions
Excluding shredded cabbage or coleslaw mix, mix all ingredients in bowl. Once thoroughly combined, stir in cabbage/coleslaw mix. Again mix until cabbage/coleslaw mix is covered with dressing. Refrigerate 1 hour. Enjoy.