EASY KETO COOKIES

/in /by
 1 Net Carb
Vegetarian, Gluten-Free & Low-Sugar
  • 4 egg yolks
  • 1/2 cup nuts of choice
  • 1/2 cup nuts of choice
  • 1/2 cup coconut
  • 1 Tbs butter
  • 3 1/2 Tbs coconut oil, melted
  • 1/3 cup Swerve confectioners sugar subsitute
  • 2/3 cup Lily’s Keto Chocolate Chips (or any flavor of your choice)
Instructions
Preheat oven to 350 degrees.
Whisk egg yolks, butter, and oil thoroughly. Add Swerve, coconut, nuts, and chips. Mix thoroughly. Refrigerate up to 1 hour. Scoop out with tablespoon on to greased baking pan. Bake 8-10 minutes or until golden brown. Cool. Enjoy.