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Easy Spinach and Mushroom Pasta

Everybody loves pasta, but gluten-free pasta can leave a lot to be desired. Whether it’s the texture or mouth feel, some pastas are a cut above the rest. After trying numerous types during these last two years, my absolute favorite is bright yellow box of Ronzoni Gluten Free 4 Grain pasta, a mix of white […]

Gnochi with Spinach and Mushrooms

DeLallo Gluten Free Gnocchi 10 oz. Baby bella mushrooms, sliced 1 Tbsp. Olive oil 3 Cloves Garlic, chopped 1 cup Almond milk 1 cup Vegetable broth 3 tablespoons Corn starch 4 tablespoons Nutritional yeast 1 tsp. Lemon juice 6 oz. Spinach, fresh Salt and pepper to taste Cook gnocchi as instructed on package. Add the […]

French Fry Potato Salad

3 cups potatoes oil (for frying) salt and pepper 1 cup chopped celery 1⁄2 cup relish 1⁄2 cup chopped red onion 3⁄4 cup Vegan mayonnaise 1 teaspoon Tumeric powder 1 tablespoon Dijon mustard 1 tablespoon Yellow mustard 2 tablespoons cup Sam’s Choice Dill mustard 2 tablespoons Apple cider vinegar 1 teaspoon garlic powder Directions: Fry […]