GARLIC CINNAMON SWEET POTATOES AND SPINACH
Gluten-Free
- Sweet potatoes (your choice of quantity)
- 1/2 cup Chicken Stock
- Chosen Foods Garlic Olive Oil Spray
- Salt
- Pepper
- Cinnamon
- Bag of frozen spinach
Directions:
- Preheat oven to 350F.
- Slice sweet potatoes crosswise, leaving about 1/2 inch at the bottom still attached. (Placing pencils or chopsticks on each side of the sweet potato when cutting will ensure that you don’t slice all the way through.)
- Spray thoroughly with garlic olive oil, salt, cinnamon, and pepper
- Place sweet potatoes on a nonstick baking sheet and bake 45 minutes or until golden brown and tender.
- Place small pot over high heat and add broth. When broth comes to a boil, reduce the heat to medium-high and add spinach. stir well. Cook for up to 10 minutes. Salt and pepper to taste before serving.
