Slice sweet potatoes crosswise, leaving about 1/2 inch at the bottom still attached. (Placing pencils or chopsticks on each side of the sweet potato when cutting will ensure that you don’t slice all the way through.)
Spray thoroughly with garlic olive oil, salt, cinnamon, and pepper
Place sweet potatoes on a nonstick baking sheet and bake 45 minutes or until golden brown and tender.
Place small pot over high heat and add broth. When broth comes to a boil, reduce the heat to medium-high and add spinach. stir well. Cook for up to 10 minutes. Salt and pepper to taste before serving.
https://thewriteonecreativeservices.com/wp-content/uploads/2021/12/sweet-potato-rotated-1.jpg13471010adminhttps://thewriteonecreativeservices.com/wp-content/uploads/2018/08/TWOCS_logo-300x118.pngadmin2021-12-23 14:38:242021-12-23 14:38:24GARLIC CINNAMON SWEET POTATOES AND SPINACH
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