KETO 90-Second Microwave Mug Cake

Low sugar, vegetarian, gluten-free
  •    1/4 cup all-purpose gluten-free flour
  •    1/2 teaspoon baking powder
  •    2 tablespoons granulated coconut sugar
  •    1 large egg
  •    2 tablespoons Avocado Oil
  •    1 tablespoon plant-based milk
  •    1/4 teaspoon vanilla extract
  •    1/4 teaspoon gluten-free hot chocolate mix
  •    2 tablespoons softened dairy-free butter
  •    3 tablespoons Swerve powdered sugar
  •    1 teaspoon plant-based milk
Spray a large 12oz mug with nonstick cooking spray. Add all ingredients in order and mix with fork until smooth. Microwave on high for 60-90 seconds until cake pulls away from the sides of the mug and the top looks dry. Let cool or if you can’t wait, add frosting (that will melt to the bottom) and enjoy!