HEALS WHAT AILS YOU GARLIC SOUP

/in /by
Gluten-free, Vegan
Ingredients
  • 4 TBSP olive oil
  • 2 medium onions (sliced)
  • 1 tsp thyme
  • 1 tsp oregano
  • 1 tsp basil
  • ½ tsp salt
  • ½ tsp pepper
  • 4-5 bulbs of roasted garlic
  • 1 quart veggie broth
  • 1 can coconut cream
  • dash of hot sauce
  • chives for garnish (optional)
Instructions
In a large pot, add olive oil.  Add the sliced onions. Saute over medium heat, stirring constantly until onions are translucent and golden. Add the spices and saute for an additional 2 minutes
Add the roasted garlic and stir to combine. Add the veggie broth and bring to a simmer for 15 minutes. Reduce heat to low and add coconut cream. Add a dash of hot sauce. Using a stainless steel immersion blender, carefully blend the soup until smooth. If desired, garnish with chives. Serve and enjoy.
*Also works well with roasted mushrooms