Entries by admin

EASY BERRY CRUMBLE

Gluten-free and vegetarian   Ingredients 1 package of Gluten-Free Kodiak Pancake Mix 1 egg 1 cup plant milk 1 pint raspberries 1 pint blueberries 1 pint strawberries 1/4 cup of coconut brown sugar 2 tablespoons olive oil 1/2 cup granola Instructions Preheat over to 375 degrees. In a bowl, mix pancake mix, egg, and milk. […]

BALSAMIC GLAZED ROASTED BRUSSEL SPROUTS

Gluten-Free and Vegan 1 bag fresh Brussel sprouts 1/4 cup olive oil salt pepper 1/4 cup Balsamic Glaze Directions Preheat oven to 400 degrees. Cut in half. Grease baking sheet. Spread Brussel sprouts evenly across the baking sheet and drizzle with olive oil. Add salt and pepper to taste. Bake for 3o minutes until carmelized. […]

BEST ROASTED TOMATO SOUP

Gluten-free and vegan 1 container of cherry tomatoes 8 large tomatoes 1 red onion 4 whole garlic Handful of fresh basil 1 cup olive oil 1/4 tsp salt dash pepper 1 can of coconut milk 1 cup vegetable stock hot sauce to taste (optional) Instructions Heat oven to 425 degrees Fahrenheit. Cut bottoms of large […]

GERMAN ONION PIE

Gluten-free and vegetarian 2 eggs 1 red onion 1 white onion 1 scallion 1 leek 2 tbsp olive oil 1/4 tsp nutmeg 1/4 tsp salt dash pepper 1/4 cup marscapone cheese Frozen premade pie crust Instructions Slice onions and leeks and add to saucepan with olive oil. Cook until soft and translucent. Mix cheese, nutmeg, […]

BUTTERNUT SQUASH, CHICKPEA, SPINACH CURRY

Gluten-free and vegan 2 tablespoons olive oil 1 tablespoon cumin seeds 1/2 teaspoon salt 1 onion, finely chopped 3 large cloves garlic, minced 4 teaspoons grated fresh ginger 1 teaspoon ground turmeric 1 teaspoon ground coriander 1 teaspoon Garam Masala red pepper flakes to taste Two 8oz containers of butternut squash 1 14-ounce can chickpeas, […]

SWEET POTATO CURRY

Gluten-free and vegan Ingredients ● 1 Tbls. olive oil ● 1 onion, finely chopped ● 2 cloves garlic, minced ● 3 sweet potatoes, peeled and cubed ● 1 (14.5 oz.) can diced tomatoes ● 1 (8 oz.) bag spinach ● 1 (13.5 oz.) can full-fat coconut milk ● 1 tsp. curry powder ● 1 tsp. […]

SMASHED CRISPY WHOLE POTATOES

Gluten-Free and Vegetarian 6-10 red potatoes 1/4 cup cheddar cheese 1/2 teaspoon garlic 1/2 teaspoon onion powder 3 teaspoons Himalayan pink sea salt 1/2 teaspoon pepper 1 teaspoon dry chives 2 tablespoons olive oil DIRECTIONS Preheat oven to 400. Put the potatoes in a large saucepan and cover with water. Add 2 tsp. salt to […]

WORLD’S EASIEST ROASTED TOMATOES

Gluten-Free and Vegan 1 basket organic cherry tomatoes 1 tablespoon garlic 1 teaspoon Himalayan pink sea salt 1/2 teaspoon pepper 2 tablespoons olive oil DIRECTIONS Preheat oven to 400. Arrange cherry tomatoes on greased baking pan in a single layer. Drizzle with olive oil. Sprinkle the garlic, salt, and pepper over the tomatoes. Roast for […]

LAZY PLUM CRUMBLE

Gluten-Free & Vegan 6 plums 2 tablespoons cornstarch 1 tablespoon lemon juice 1/4 – 1/2 coconut sugar 1 cup bagged granola DIRECTIONS Peel, remove pit and cut plums into equal slices. Add to greased baking dish. In a baking dish, add cornstarch, lemon juice, and coconut sugar. Mix until thoroughly coated. Sprinkle with granola. Bake […]

TUMERIC TOFU RICE BOWL

Gluten-Free & Vegan 1 package firm tofu 1/2 tablespoon olive oil for marinade, 2 tablespoons for cooking 1 teaspoon turmeric powder 2 teaspoon curry powder 1 teaspoon coconut sugar 1 teaspoon garlic powder dash of cayenne pepper salt & pepper 1 package microwave jasmine rice 1 can coconut milk parsley or cilantro for garnish DIRECTIONS […]