Gluten-free and vegetarian



  • 1 package of Gluten-Free Kodiak Pancake Mix
  • 1 egg
  • 1 cup plant milk
  • 1 pint raspberries
  • 1 pint blueberries
  • 1 pint strawberries
  • 1/4 cup of coconut brown sugar
  • 2 tablespoons olive oil
  • 1/2 cup granola


Preheat over to 375 degrees. In a bowl, mix pancake mix, egg, and milk. In a glass dish, grease thoroughly and add pints of berries. Pour mixture over berries. Sprinkle with granola. Bake for 45 minutes or until a butter knife entered into the center of the crumble comes out clean. Serve warm alone or with vanilla coconut milk ice cream.