BALSAMIC GLAZED ROASTED BRUSSEL SPROUTS

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Gluten-Free and Vegan

  • 1 bag fresh Brussel sprouts
  • 1/4 cup olive oil
  • salt
  • pepper
  • 1/4 cup Balsamic Glaze

Directions

Preheat oven to 400 degrees. Cut in half. Grease baking sheet. Spread Brussel sprouts evenly across the baking sheet and drizzle with olive oil. Add salt and pepper to taste. Bake for 3o minutes until carmelized. Drizzle evenly with balsamic glaze. Bake additional 5-10 minutes.