CINNAMON COCONUT ICE CREAM

A 13.5 oz. can full-fat coconut milk

1 3/4 c unsweetened almond milk

1/2 c  maple syrup

1 tsp vanilla or powdered bourbon vanilla

2 tsp cinnamon

3/4 tsp salt

Special equipment: ice cream machine

Instructions

Combine coconut milk, almond milk, and maple syrup. Bring to simmer, stirring occasionally.

Remove from heat and blend for about a minute. Add the vanilla, cinnamon and salt and blend to combine. Transfer to a storage container and let cool before covering and refrigerating. Refrigerate for at least 2 hours. Put into ice cream machine until firm. Transfer to container to firm for about an hour.