NEW YORK STYLE CHEESECAKE

· Gluten-free pie crust of choice (Bake as directed)

· 1 1/4 cup Kite Hill vanilla dairy-free yogurt

· 1/2 cup smooth cashew butter

· 6 oz Kite Hill vegan plain cream cheese

· 1 tsp vanilla extract

· 2 – 3 tsp lime juice (or lemon juice)

· 2 tbsp cornstarch (1.5 tbsp for a less set cheesecake)

· 2 – 3 tbsp organic coconut sugar

· 1/4 tsp salt

· 11 soft dates, pitted

Preheat over to 350. Blend everything together until smooth. Pour into baked pie crust. Bake 25-35 minutes until the center is set. Cool completely.