Vegan, Gluten-Free
- 2 Zucchinis
- Amy’s organic boxed gluten-free mac & cheese
- 1 teaspoon salt
- dash of pepper
- 1 teaspoon Italian seasoning
Instructions
Preheat oven to 425°F. Slice zucchini. Toss zucchini slices with olive oil, Italian seasoning, salt, and pepper. Place on a baking sheet. Bake 10 minutes or until tender. Remove from oven and make mac & cheese as directed on box. Mix zucchini with pasta thoroughly. Enjoy.